Hangover Pasta: Egg, Cheese, Bacon and Pasta! Hats off to the menu writer that crafted a name that would be irresistable to the American diner. How do I know it would be irresistable? This post gets more hits than any other on my blog!
Beaucastel and Bacchus in Buffalo
Have you ever seen a restaurant wine list that offers wines at (or modestly above) retail prices? Rare, right? How about Domaine de la Romanée-Conti Échézeaux 2002 for less than half the current auction price? I found such a place in Buffalo NY.
Chianti and Clove-Infused Pork & Black Bean Stew
With summer now about over, are you ready to put aside the screw top wines and move on to heavier reds? But not quite ready for big Syrahs and Amarone? This recipe and wine pairing is just the ticket to get you on your way.
Tempranillo and Grilled NY Strip Steak
Love the flavor of a grilled NY Strip Steak, but maybe a little weary of California Cabernet Sauvignon? Go to Spain! Pair that steak with the fruit of 100+ year vines found in Toro in the heartland of España.
Barbaresco and Godfather “Gravy”
Remember the scene in The Godfather when Clemenza was teaching Michael how to make “gravy”? That scene from the 1972 movie both liberated and inspired me to cook: if it was cool for a mafia capo to cook Marinara sauce, it was cool enough for me.
Champagne and Buffalo Wings
“You serve beer with wings! Everybody knows that!” Not so fast, Buffalo Bill. Champagne can be a great option . . . depending on the hot sauce. Check it out.
The Dock – Fine Dining in Newport Beach, CA
Adrift in the sea of casual restaurants of Newport Beach, Trish and I were rescued when we discovered The Dock. Situated on the Newport Peninsula waterfront, The Dock is an intimate, safe-harbor for those looking for a fine dining experience. It’s all there: a diverse and innovative menu, a comprehensive wine list of French and…
Coq Au Vin Wine Pairing
Elevate the humble chicken and serve Coq Au Vin. Julia Childs will show you the way. And pairing this with a beautiful Pinot Noir from California will illustrate why this is a classic combination.
Swordfish with Roasted Red Pepper Aioli – Wine Pairing
Summer evenings scream for fresh fish on the grill, served with a creamy, spiced sauce and a fruity, refreshing white wine. Check out this beautiful pairing.
Chateauneuf du Pape with Beef Tenderloin & Green Peppercorn Sauce
Chateauneuf du Pape: Clos des Papes 2005 – Pairing Rating: 9.5 out of 10.0 Secure in our winter retreat in Newport Beach, CA., Trish and I have evaded the snow, ice and cold of Connecticut . . . at least for a while. This is our second winter here and we love it: the sunshine,…