Seldom do the words in a recipe title point you to a wine pairing. This post is a great example of how this works. Check it out.
Join us on a short tour of some of the noteworthy wines of the South of France . . . and a dish called Les Farcis. Yes, St-Tropez and le Lavandou are beautiful, but this food and wine pairing is the Provence that resonates with us.