With summer now about over, are you ready to put aside the screw top wines and move on to heavier reds? But not quite ready for big Syrahs and Amarone? This recipe and wine pairing is just the ticket to get you on your way.
Grenache
Gigondas with Grilled Ribs & Peaches
Grilled Country Style Pork Ribs and Grilled Peaches – a memorable combination that should definitely be on your summer menu. A Gigondas from the South of France was a perfect match!