• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Spanish Reds

25 Vintages of Clos de l’Obac Priorat

March 24, 2017 By Steven 6 Comments

Rare is the wine dinner when one can taste 25 consecutive vintages of a world class Priorat paired with 6 Catalan-inspired courses. Here’s how it unfolded.

Read More

Filed Under: Spanish Reds Tagged With: Clos de l'Obac, The Pacific Club

Tempranillo and Grilled NY Strip Steak

July 21, 2014 By Steven 6 Comments

Love the flavor of a grilled NY Strip Steak, but maybe a little weary of California Cabernet Sauvignon? Go to Spain! Pair that steak with the fruit of 100+ year vines found in Toro in the heartland of España.

Read More

Filed Under: Beef/Lamb/Venison, Spanish Reds Tagged With: NY Strip Steak, Tinto de Toro

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Frappato and Chicken Marsala

Grilled Chicken Thighs and “The Noble Wine”

Franciacorta on Lake Como

Gewürztraminer and Risotto with Asparagus & Smoked Trout

Spicy Chicken Pimientos – Wine Pairing

Categories

Tags

Arneis Arugula Asparagus Barbaresco California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chorizo Country-Style Pork Ribs Duck Breast Fruit Salsa Gewürztraminer Grilled Georgia Peaches Grilled Lamb Chops Grilled Salmon Hot Cherry Peppers Lamb Kabobs Minestrone Morgon Paella Phillips Hill Pinot Gris Potatoes red Burgundy Rib Steak Rice & Beans Riesling Rioja Risotto Rosé Sauteed Corn Sauteed Spinach Sauvignon Blanc Sea Bass Swordfish Tinto de Toro Tuna Vacqueyras Valpolicella Verdicchio

Copyright © 2026