With dominant flavors such as anchovy, garlic and capers in this killer sauce, what’s the right pairing: Pinot Gris, Verdicchio or Chardonnay??? Tune in.
California Chardonnay
Chenin Blanc and Asparagus Soup with Pancetta
With the onset of cold, wet weather, comfort foods command your attention. This excellent soup recipe will likely move to your go-to list, especially when paired with Chenin Blanc . . . a varietal that beat out some other likely candidates!
Salmon: Chardonnay or Pinot Noir?
Grilled Salmon pairs beautifully with a number of light-styled wines. Choosing one depends on the sauce or salsa accompaniment.