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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Sea Bass with Sauce Vierge – Wine Pairing

December 15, 2022 By Steven 6 Comments

Serving fish this Holiday? Dress it up with this spectacular “sauce” and wine pairing.

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Filed Under: Beaujolais, Fish, Rhone Whites, Sauces Tagged With: Beaujolais, Sea Bass, White Rhones

Rosé and Chilled Tomato Soup with Tarragon Crème Fraiche

September 14, 2017 By Steven 8 Comments

Grab the last of the summer tomatoes and transport yourself back to early August with this Chilled Soup. Served with either Rosé or Vermentino, this pairing illustrates the ability of food & wine, like music, to enliven memories of time and place.

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Filed Under: Provence Wines, Rose/Rosato, Soups, Vermentino/Rolle Tagged With: Rosé, Tomato Soup, Vermentino

Burgundy Barge Cruise – The Grand Cru Wine Pairings

August 4, 2017 By Steven 4 Comments

Dinners aboard The Amaryllis were brilliant, showcasing the Grands Crus to bring out their full potential. Check out some of our favorite pairings.

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Filed Under: Burgundy, Chardonnay Tagged With: Grands Crus

Burgundy Barge Cruise – The Grands Crus

August 1, 2017 By Steven 11 Comments

We tasted white and red Burgundies from all 32 Grands Cru vineyards over the course of 6 dinners. They forced me to do it.

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Filed Under: Burgundy, Chardonnay, Pinot Noir Tagged With: Grands Cru Burgundies

Burgundy Barge Cruise – The Amaryllis

July 29, 2017 By Steven 5 Comments

This is the first of several posts documenting our Grand Cru Burgundy barge cruise, an unforgettable experience that should be on every Burgundy-lover’s bucket list. First up . . . the barge and our itinerary.

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Filed Under: Burgundy, Chardonnay

Grilled Vegetable Salad with Feta – Red or White Wine?

June 29, 2017 By Steven 6 Comments

When we discovered this recipe, we were amazed at how wine-friendly it was. While Chenin Blanc won us over, the flavors in this grilled salad also pair nicely with Rosé and lighter-styled Merlots. This is a summertime must-do.

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Filed Under: Chenin Blanc, Merlot, Provence Wines, Vegetables Tagged With: Chenin Blanc, Merlot, Rosé

The Rosés of Chateau D’Esclans

June 16, 2017 By Steven 2 Comments

The crowded field of Rosé cries out for leadership and direction. The Rosés from this Provence Chateau may be the best place to start. Check out this four course lunch we enjoyed with their wines.

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Filed Under: Provence Wines, Restaurant Recommendations, Rose/Rosato

Sancerre at Mr. G’s Restaurant

May 17, 2017 By Steven 2 Comments

The wine pairings we enjoyed at Mr. G’s illustrate the flexibility of Sancerre and Chardonnay with different foods. Here’s how it came down.

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Filed Under: Chardonnay, Pinot Grigio/Gris, Restaurant Recommendations, Sauvignon Blanc

Osso Buco Wine Pairing

May 1, 2017 By Steven 4 Comments

Open your cellar to two wines from Chile – Carmenère and Carignan. Both are great with Osso Buco, yet appeal to different wine palates.

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Filed Under: Carignan, Carmenere, Veal Tagged With: Carmenere, Osso Buco

Chianti Classico and Lamb Ragù

April 23, 2017 By Steven 2 Comments

Hannibal Lecter loved Chianti. However, we disagree with his suggested food pairing. We posit that Lamb Ragù is the ideal pairing for this delicious Sangiovese from the 2010 vintage.

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Filed Under: Beef/Lamb/Venison, Chianti, Montepulciano, Pasta Tagged With: Chianti, montepulciano, Ragu

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Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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