Serving fish this Holiday? Dress it up with this spectacular “sauce” and wine pairing.
Chianti Classico and Lamb Ragù
Hannibal Lecter loved Chianti. However, we disagree with his suggested food pairing. We posit that Lamb Ragù is the ideal pairing for this delicious Sangiovese from the 2010 vintage.
Barbaresco and Pasta with Robiola & Truffles
Time to revisit Fettucini Alfredo? No, it’s time to move on. This pasta dish kills Alfredo especially when paired with either Barbaresco or Arneis. Don’t hesitate.
25 Vintages of Clos de l’Obac Priorat
Rare is the wine dinner when one can taste 25 consecutive vintages of a world class Priorat paired with 6 Catalan-inspired courses. Here’s how it unfolded.
Grilled Salmon with Creamy Tarragon Sauce – Wine Pairing
Fiano di Avellino and this retro sauce recipe make music together when paired with grilled Salmon. Check it out.
Chateauneuf du Pape with Grilled Lamb Chops
The rosemary-infused marinade for these chops drove the wine pairing. The result? A perfect score for the Janasse Chateauneuf du Pape!
Frappato and Chicken Marsala
The critics are raving about the 2014 vintage of Sicilian wines. While a healthy dose of skepticism is always in order, I agree with them in this case. Nero d’Avola and the reds from Etna are excellent examples. But give Frappato a try . . . especially paired with this Chicken Marsala dish. Eccezionale!
Assyrtiko and Warm Artichoke Salad
Assyrtiko, assertively dry and lemony, is a white wine that can stand up to the pairing challenge of the artichoke. Here’s a way to ease into this pairing and experience this great, Greek grape.
Rhone Grenache and French Onion Soup
French Onion soup may be old school, but it’s given new life when paired with this Rhone blend from the Ventoux region of southern France.
Salade Niçoise – Red or White Wine?
Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.