• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Chenin Blanc

Chenin Blanc and Asparagus Soup with Pancetta

January 1, 2016 By Steven 2 Comments

With the onset of cold, wet weather, comfort foods command your attention. This excellent soup recipe will likely move to your go-to list, especially when paired with Chenin Blanc . . . a varietal that beat out some other likely candidates!

Read More

Filed Under: Chardonnay, Chenin Blanc, Riesling, Soups Tagged With: Asparagus, California Chardonnay, Chenin Blanc, Riesling

Savenniéres and Pink Snapper

May 13, 2015 By Steven Leave a Comment

Summer’s on its way. Grilled Snapper is always a winner, but this recipe . . . with Savenniéres . . . a rich Chenin Blanc from the Loire Valley . . . takes it to another level. You gotta try this pairing!

Read More

Filed Under: Chardonnay, Chenin Blanc, Fish, Sauces Tagged With: Chenin Blanc, Gazpacho, Joly, Phillips Hill, Savenniéres, Snapper

The Dock – Fine Dining in Newport Beach, CA

April 10, 2014 By Steven Leave a Comment

Adrift in the sea of casual restaurants of Newport Beach, Trish and I were rescued when we discovered The Dock.  Situated on the Newport Peninsula waterfront, The Dock is an intimate, safe-harbor for those looking for a fine dining experience.  It’s all there:  a diverse and innovative menu, a comprehensive wine list of French and…

Read More

Filed Under: Bordeaux Red/White, Chenin Blanc, Leafy Greens, Pork Tagged With: Chenin Blanc, Pork Belly, Pork Chop, Tuna

Chicken Scarpariello and Wine Pairing

December 15, 2013 By Steven 2 Comments

Vinegared peppers and the hot Italian sausage amp up the flavor profile of this excellent chicken dish. Chenin Blanc crushed Verdicchio and Riesling Spätlese in this throw-down.

Read More

Filed Under: Chenin Blanc, Poultry Tagged With: Chenin Blanc, Chicken, Hot Cherry Peppers, Riesling, Verdicchio

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Chateauneuf du Pape with Beef Tenderloin & Green Peppercorn Sauce

Nebbiolo and Lobster Linguini with Truffles

Swordfish with Roasted Red Pepper Aioli – Wine Pairing

Savenniéres and Pink Snapper

Restaurant JAN in Nice, FR

Categories

Tags

Arugula Asparagus Beef Tenderloin California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Chorizo Country-Style Pork Ribs Duck Breast Fruit Salsa Gewürztraminer Grilled Georgia Peaches Grilled Lamb Chops Grilled Salmon Hot Cherry Peppers Lamb Kabobs Minestrone Morgon Paella Phillips Hill Pinot Gris Potatoes red Burgundy Rib Steak Rice & Beans Riesling Rioja Risotto Rosé Sauteed Corn Sauteed Spinach Sauvignon Blanc Sea Bass Swordfish Tinto de Toro Tuna Vacqueyras Valpolicella Verdicchio

Copyright © 2026