• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Pinot Gris

Wines for Thanksgiving Dinner

November 26, 2015 By Steven 4 Comments

Happy Thanksgiving! Here are some ideas for what to pour for dinner tonight. All the best!

Read More

Filed Under: Beaujolais, Champagne/Sparkling, Pinot Gris, Poultry, Zinfandel Tagged With: Pinot Gris

Swordfish with Roasted Red Pepper Aioli – Wine Pairing

March 24, 2014 By Steven 2 Comments

Summer evenings scream for fresh fish on the grill, served with a creamy, spiced sauce and a fruity, refreshing white wine. Check out this beautiful pairing.

Read More

Filed Under: Fish, Pinot Gris, Sauces Tagged With: Pinot Gris, Red Pepper Aioli, Swordfish

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Grilled Chicken Thighs and “The Noble Wine”

Holiday Wines for 2015

Vacqueyras and Mongolian Lamb Barbecue

Chicken Scarpariello and Wine Pairing

Chardonnay and Roasted Salmon with Anchovy-Garlic Butter Sauce

Categories

Tags

Arugula Asparagus Beef Tenderloin California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Chorizo Country-Style Pork Ribs Duck Breast Fruit Salsa Gewürztraminer Grilled Georgia Peaches Grilled Lamb Chops Grilled Salmon Hot Cherry Peppers Lamb Kabobs Minestrone Morgon Paella Phillips Hill Pinot Gris Potatoes red Burgundy Rib Steak Rice & Beans Riesling Rioja Risotto Rosé Sauteed Corn Sauteed Spinach Sauvignon Blanc Sea Bass Swordfish Tinto de Toro Tuna Vacqueyras Valpolicella Verdicchio

Copyright © 2026