Amazing topography, wonderful people and world-class wines. What’s not to like?
Radish & Fennel Salad – Wine Pairing
Might the French have it wrong? When to serve a salad, that is? Maybe. Here are our thoughts along with this refreshing salad recipe and wine pairing.
Lentil Soup with Smoked Ham – Wine Pairing
While the weather is still a bit cool, and before Spring is in full swing, we encourage you to give this soup a go. The Grenache wine pairing is a winning complement
Lobster Stew and Wine Pairing
An elegant starter for a special dinner, this first course excels when paired with an oaked, white Burgundy, and sidesteps any concerns about the troublesome preparation of live lobsters.
The Wines of Rioja
The better half of our wine trip to No. Spain focused on Rioja. Here are a few of the Bodegas we visited and the favorites tasted.
The Tapas Wine of Northern Spain
Txakoli has long been the wine of choice for tapas in Northern Spain. Two producers who have mastered the wine’s grape now set the standard of excellence.
Lamb Burgers and Wine Pairing
Spiced, minty Lamb Burgers will make you think again about beef, especially when paired with this Red Pepper condiment and wine from Portugal.
Sea Bass with Sauce Vierge – Wine Pairing
Serving fish this Holiday? Dress it up with this spectacular “sauce” and wine pairing.
Wines for Thanksgiving . . . on a budget
Our fifth year for recommending Thanksgiving wines. But this year the focus is on value. All the best for a great Thanksgiving!
Moroccan Baked White Fish – Wine Pairing
Up your white fish game with this Moroccan Chermoula marinade. The wine pairing from the Southern Rhone exemplifies just how food friendly these whites can be!