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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Beef Tenderloin

Chateauneuf du Pape with Beef Tenderloin & Green Peppercorn Sauce

March 13, 2014 By Steven 1 Comment

Chateauneuf du Pape:  Clos des Papes 2005 – Pairing Rating:  9.5 out of 10.0 Secure in our winter retreat in Newport Beach, CA., Trish and I have evaded the snow, ice and cold of Connecticut . . . at least for a while.  This is our second winter here and we love it:  the sunshine,…

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Filed Under: Beef/Lamb/Venison, Sauces, Vegetables Tagged With: Beef Tenderloin, Chateauneuf du Pape, Green Peppercorn Sauce

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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