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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Bordeaux Red/White

Bordeaux and Lamb Chops with Roasted Garlic-Mint Sauce

August 26, 2016 By Steven Leave a Comment

Seldom do the words in a recipe title point you to a wine pairing. This post is a great example of how this works. Check it out.

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Filed Under: Bordeaux Red/White, Lamb Tagged With: Bordeaux, Grilled Lamb Chops, Petite Sirah

The Dock – Fine Dining in Newport Beach, CA

April 10, 2014 By Steven Leave a Comment

Adrift in the sea of casual restaurants of Newport Beach, Trish and I were rescued when we discovered The Dock.  Situated on the Newport Peninsula waterfront, The Dock is an intimate, safe-harbor for those looking for a fine dining experience.  It’s all there:  a diverse and innovative menu, a comprehensive wine list of French and…

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Filed Under: Bordeaux Red/White, Chenin Blanc, Leafy Greens, Pork Tagged With: Chenin Blanc, Pork Belly, Pork Chop, Tuna

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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