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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Pairings by Wine

Find great recipes and pairings based on the type of wine you’re serving.

    • Albarino
    • Barbara
    • Barbaresco
    • Barolo
    • Beaujolais
    • Beer
    • Bordeaux Red/White
    • Brunello di Montelcino
    • Burgundy
    • Cabernet Franc
    • Cabernet Sauvignon
    • Carmenere
    • Champagne/Sparkling
    • Chardonnay
    • Chateauneuf du Pape
    • Chianti
    • Dessert Wines
    • Gewurztraminer
    • Greek Wines
    • Grenache
    • Gruner Veltliner
    • Italian Reds
    • Italian Whites
    • Malbec
    • Merlot
    • Muscadet
    • Pinot Grigio/Gris
    • Pinot Noir
    • Provence Wines
    • Restaurant Recommendations
    • Riesling
    • Rhone Reds
    • Rhone Whites
    • Rioja
    • Sake
    • Sangiovese
    • Sauvignon Blanc
    • Sherry
    • Spanish Reds
    • Spanish Whites
    • Syrah/Shiraz
    • Tannat
    • Torrontes
    • Valpolicella/Amarone
    • Viognier
    • Zinfandel

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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Arneis Arugula Asparagus Barbaresco California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chorizo Country-Style Pork Ribs Duck Breast Fruit Salsa Gewürztraminer Grilled Georgia Peaches Grilled Lamb Chops Grilled Salmon Hot Cherry Peppers Lamb Kabobs Minestrone Morgon Paella Phillips Hill Pinot Gris Potatoes red Burgundy Rib Steak Rice & Beans Riesling Rioja Risotto Rosé Sauteed Corn Sauteed Spinach Sauvignon Blanc Sea Bass Swordfish Tinto de Toro Tuna Vacqueyras Valpolicella Verdicchio

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