Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.
Rosé
Provençal Wines and Les Farcis
Join us on a short tour of some of the noteworthy wines of the South of France . . . and a dish called Les Farcis. Yes, St-Tropez and le Lavandou are beautiful, but this food and wine pairing is the Provence that resonates with us.
Domaine Tempier
Rare is the winery tour where one gets the opportunity to taste wine that’s one week old! And wine that’s 30 years old! That was the case for us at Domaine Tempier in Le Plan du Castellet, France.