Hannibal Lecter loved Chianti. However, we disagree with his suggested food pairing. We posit that Lamb Ragù is the ideal pairing for this delicious Sangiovese from the 2010 vintage.
Beef/Lamb/Venison
Smoked Brisket Wine Pairing
There’s no better definition of Texas BBQ than a smoked brisket. Succulent, tender and smoky. We like to pair this with an aged Shiraz rather than Zinfandel. Here’s why.
Hermitage and The Royal Rib
Monumental wines and a killer Short Rib recipe fit for Royalty. What are you waiting for?
Venison and Nero d’Avola
Farm-raised Venison Tenderloin – the healthier red meat – is a game-changer. No guilt. Serve it with Green Peppercorn Sauce and Sicily’s noble red wine, Nero d’Avola.
Etna Rosso and Grilled Porcini-Rubbed Rib-Eye Steak
You’ve been grilling steaks for years. But you’ve probably never grilled like this blog post suggests. I posit that this will be your new way to grill Rib-Eye! Check it out.
Beaucastel and Bacchus in Buffalo
Have you ever seen a restaurant wine list that offers wines at (or modestly above) retail prices? Rare, right? How about Domaine de la Romanée-Conti Échézeaux 2002 for less than half the current auction price? I found such a place in Buffalo NY.
Tempranillo and Grilled NY Strip Steak
Love the flavor of a grilled NY Strip Steak, but maybe a little weary of California Cabernet Sauvignon? Go to Spain! Pair that steak with the fruit of 100+ year vines found in Toro in the heartland of España.
Chateauneuf du Pape with Beef Tenderloin & Green Peppercorn Sauce
Chateauneuf du Pape: Clos des Papes 2005 – Pairing Rating: 9.5 out of 10.0 Secure in our winter retreat in Newport Beach, CA., Trish and I have evaded the snow, ice and cold of Connecticut . . . at least for a while. This is our second winter here and we love it: the sunshine,…
Steak Salad Wine Pairing
Tagliata – thinly sliced beefsteak drizzled with an herb-infused oil, served over a bed of arugula – is our favorite interpretation of steak salad. Try this with a Cabernet Franc from Chinon.