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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Italian Whites

Barbaresco and Pasta with Robiola & Truffles

April 16, 2017 By Steven 12 Comments

Time to revisit Fettucini Alfredo? No, it’s time to move on. This pasta dish kills Alfredo especially when paired with either Barbaresco or Arneis. Don’t hesitate.

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Filed Under: Barbaresco, Italian Whites, Pasta Tagged With: Arneis, Barbaresco, Pasta

Grilled Salmon with Creamy Tarragon Sauce – Wine Pairing

March 13, 2017 By Steven 3 Comments

Fiano di Avellino and this retro sauce recipe make music together when paired with grilled Salmon. Check it out.

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Filed Under: Fish, Italian Whites, Pinot Noir, Sauces, Sauvignon Blanc, Viognier Tagged With: Fiano di Avellino, Sauvignon Blanc, Viognier

Salade Niçoise – Red or White Wine?

November 2, 2016 By Steven 5 Comments

Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.

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Filed Under: Burgundy, Fish, Italian Whites, Provence Wines, Salad Tagged With: Arneis, California Pinot Noir, red Burgundy, Rosé, Tuna

Franciacorta on Lake Como

September 12, 2016 By Steven 7 Comments

Franciacorta, Italy’s great sparkling wine, is a versatile pairing partner. Especially when it is enjoyed in its backyard – the shores of beautiful Lake Como!

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Filed Under: Appetizers, Champagne/Sparkling, Chardonnay, Italian Whites Tagged With: Franciacorta, Prosciutto, Swordfish

Chardonnay and Roasted Salmon with Anchovy-Garlic Butter Sauce

May 17, 2016 By Steven 4 Comments

With dominant flavors such as anchovy, garlic and capers in this killer sauce, what’s the right pairing: Pinot Gris, Verdicchio or Chardonnay??? Tune in.

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Filed Under: Chardonnay, Fish, Italian Whites, Pinot Grigio/Gris Tagged With: Anchovy, California Chardonnay, Pinot Gris, Salmon, Verdicchio

Fiano di Avellino and Seared Sesame Tuna

August 30, 2013 By Steven Leave a Comment

Some outstanding wines are now coming from Campania – both whites and reds. Nothing better illustrates than the food-friendly Fiano di Avellino – a terrific pairing partner with seared sesame tuna.

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Filed Under: Fish, Italian Whites Tagged With: Fiano de Avellino, Sauteed Corn, Sauteed Spinach, Tuna

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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