• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Arneis

Barbaresco and Pasta with Robiola & Truffles

April 16, 2017 By Steven 12 Comments

Time to revisit Fettucini Alfredo? No, it’s time to move on. This pasta dish kills Alfredo especially when paired with either Barbaresco or Arneis. Don’t hesitate.

Read More

Filed Under: Barbaresco, Italian Whites, Pasta Tagged With: Arneis, Barbaresco, Pasta

Salade Niçoise – Red or White Wine?

November 2, 2016 By Steven 5 Comments

Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.

Read More

Filed Under: Burgundy, Fish, Italian Whites, Provence Wines, Salad Tagged With: Arneis, California Pinot Noir, red Burgundy, Rosé, Tuna

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Assyrtiko and Warm Artichoke Salad

Chenin Blanc and Asparagus Soup with Pancetta

Grilled Chicken Thighs and “The Noble Wine”

Cali Wine Road Trip – Day 5 – Anderson Valley

Provençal Wines and Les Farcis

Categories

Tags

Arneis Arugula Asparagus Barbaresco California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chorizo Country-Style Pork Ribs Duck Breast Fruit Salsa Gewürztraminer Grilled Georgia Peaches Grilled Lamb Chops Grilled Salmon Hot Cherry Peppers Lamb Kabobs Minestrone Morgon Paella Phillips Hill Pinot Gris Potatoes red Burgundy Rib Steak Rice & Beans Riesling Rioja Risotto Rosé Sauteed Corn Sauteed Spinach Sauvignon Blanc Sea Bass Swordfish Tinto de Toro Tuna Vacqueyras Valpolicella Verdicchio

Copyright © 2026