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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Restaurant Recommendations

Nebbiolo and Lobster Linguini with Truffles

June 22, 2016 By Steven 9 Comments

So you like Nebbiolo from Barolo and Barbaresco, but never tried Nebbiolo from Gattinara??? This pairing will convince you to do so.

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Filed Under: Nebbiolo, Restaurant Recommendations, Shellfish Tagged With: Gattinara, Lobster, Truffles

The Wines of Château Beaucastel

August 20, 2015 By Steven 6 Comments

A boat cruise up the Rhone River in Southern France took us from Tarascon (just south of Avignon) to Lyon. One of the many highlights included a tour, tasting and lunch at Château de Beaucastel, a famous producer in Chateauneuf du Pape. Check out the menu and wine pairings!

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Filed Under: Restaurant Recommendations, Wineries Tagged With: Chateauneuf du Pape, Muscat, Southern Rhone

Japan Restaurants

July 12, 2015 By Steven 2 Comments

On our two-week trip to Japan, we discovered excellent restaurants, historic shrines and beautiful parks & resort areas. But it was the cultural habits seen in the daily lives of the Japanese that caught my eye. Check out this post!

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Filed Under: Restaurant Recommendations Tagged With: Restaurants

Cali Wine Road Trip – Days 6 & 7 – Sea Ranch and Big Sur

April 22, 2015 By Steven Leave a Comment

Our final leg of this Road Trip is all about the northern and central California coastline – some of the most dramatic coastal terrain in the US. Check it out.

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Filed Under: Restaurant Recommendations Tagged With: Big Sur, Black Point Grill, Post Ranch Inn, Sea Ranch, Sierra Mar Restaurant

Cali Wine Road Trip – Day 1 – Ojai

April 5, 2015 By Steven 6 Comments

Join Trish and me on a wine road trip from Newport Beach to Mendocino. First stop: Ojai Valley.

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Filed Under: Restaurant Recommendations, Wineries Tagged With: Ojai Valley

Beaucastel and Bacchus in Buffalo

September 18, 2014 By Steven 4 Comments

Have you ever seen a restaurant wine list that offers wines at (or modestly above) retail prices? Rare, right? How about Domaine de la Romanée-Conti Échézeaux 2002 for less than half the current auction price? I found such a place in Buffalo NY.

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Filed Under: Beef/Lamb/Venison, Chateauneuf du Pape, Restaurant Recommendations, Sauvignon Blanc Tagged With: Gorgonzola, Potatoes, Rib Steak, Sauvignon Blanc

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

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Duck Breast and a Cult Pinot Smack-Down

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