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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Red Pepper Aioli

Swordfish with Roasted Red Pepper Aioli – Wine Pairing

March 24, 2014 By Steven 2 Comments

Summer evenings scream for fresh fish on the grill, served with a creamy, spiced sauce and a fruity, refreshing white wine. Check out this beautiful pairing.

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Filed Under: Fish, Pinot Gris, Sauces Tagged With: Pinot Gris, Red Pepper Aioli, Swordfish

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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