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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Verdicchio

Chardonnay and Roasted Salmon with Anchovy-Garlic Butter Sauce

May 17, 2016 By Steven 4 Comments

With dominant flavors such as anchovy, garlic and capers in this killer sauce, what’s the right pairing: Pinot Gris, Verdicchio or Chardonnay??? Tune in.

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Filed Under: Chardonnay, Fish, Italian Whites, Pinot Grigio/Gris Tagged With: Anchovy, California Chardonnay, Pinot Gris, Salmon, Verdicchio

Chicken Scarpariello and Wine Pairing

December 15, 2013 By Steven 2 Comments

Vinegared peppers and the hot Italian sausage amp up the flavor profile of this excellent chicken dish. Chenin Blanc crushed Verdicchio and Riesling Spätlese in this throw-down.

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Filed Under: Chenin Blanc, Poultry Tagged With: Chenin Blanc, Chicken, Hot Cherry Peppers, Riesling, Verdicchio

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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