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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Steven

Smoked Brisket Wine Pairing

July 18, 2016 By Steven 4 Comments

There’s no better definition of Texas BBQ than a smoked brisket. Succulent, tender and smoky. We like to pair this with an aged Shiraz rather than Zinfandel. Here’s why.

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Filed Under: Beef/Lamb/Venison, Syrah/Shiraz, Zinfandel Tagged With: Smoked Brisket

Shrimp Scampi Wine Pairing

July 9, 2016 By Steven 6 Comments

Summer means lighter wines, lighter fare and fast preparations. Vermentino and Shrimp Scampi deliver all of that. Check out the details in this post.

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Filed Under: Chardonnay, Provence Wines, Shellfish, Vermentino/Rolle Tagged With: California Chardonnay, Rosé, Shrimp, Vermentino

Nebbiolo and Lobster Linguini with Truffles

June 22, 2016 By Steven 9 Comments

So you like Nebbiolo from Barolo and Barbaresco, but never tried Nebbiolo from Gattinara??? This pairing will convince you to do so.

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Filed Under: Nebbiolo, Restaurant Recommendations, Shellfish Tagged With: Gattinara, Lobster, Truffles

The Parade of Rosés

June 5, 2016 By Steven Leave a Comment

The wine world is awash with Rosé, Rosato (Italy) and Rosado (Portugal and Spanish-speaking countries). How do we make sense of this bounty of riches???

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Filed Under: Provence Wines, Rose/Rosato Tagged With: Rosé

Chardonnay and Roasted Salmon with Anchovy-Garlic Butter Sauce

May 17, 2016 By Steven 4 Comments

With dominant flavors such as anchovy, garlic and capers in this killer sauce, what’s the right pairing: Pinot Gris, Verdicchio or Chardonnay??? Tune in.

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Filed Under: Chardonnay, Fish, Italian Whites, Pinot Grigio/Gris Tagged With: Anchovy, California Chardonnay, Pinot Gris, Salmon, Verdicchio

Hermitage and The Royal Rib

May 5, 2016 By Steven 2 Comments

Monumental wines and a killer Short Rib recipe fit for Royalty. What are you waiting for?

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Filed Under: Beef/Lamb/Venison, Syrah/Shiraz, Valpolicella/Amarone Tagged With: Hermitage, Risotto, Short Ribs

Provençal Wines and Les Farcis

April 21, 2016 By Steven 8 Comments

Join us on a short tour of some of the noteworthy wines of the South of France . . . and a dish called Les Farcis. Yes, St-Tropez and le Lavandou are beautiful, but this food and wine pairing is the Provence that resonates with us.

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Filed Under: Provence Wines, Vegetables Tagged With: Bandol, Les Farcis, Rosé

Sauvignon Blanc and Seared Scallops

March 28, 2016 By Steven 6 Comments

Focusing on the oak treatment of Sauvignon Blancs, we call out those Cali wines better suited for food from those that are patio-sippers. Seared Sea Scallops with Grapefruit Beurre Blanc makes for a beautiful pairing.

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Filed Under: Fish, Sauces, Sauvignon Blanc Tagged With: Sauvignon Blanc, Scallops

Spicy Chicken Pimientos – Wine Pairing

March 5, 2016 By Steven 6 Comments

Spicy chicken dishes are world staples. Nearly every culture has them. But if you want to move beyond beer as a beverage for these dishes, you’ve got to explore the landscape of Rieslings.

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Filed Under: Poultry, Riesling, Sauces Tagged With: Chicken, Riesling

Black Cod with Pea Sauce – Wine Pairing

February 16, 2016 By Steven 4 Comments

Salmon, Tuna, Swordfish – all great, but don’t you want to grill something else for a change? Try Black Cod . . . especially with this Pea Sauce from a great chef that may be new to you. While you’re at it, make room for Vouvray on your wine rack – a versatile, delicious white wine!

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Filed Under: Chardonnay, Chenin Blanc, Fish, Sauces Tagged With: Black Cod, Chenin Blanc, Vouvray

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

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