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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Steven

Cali Wine Road Trip – Days 6 & 7 – Sea Ranch and Big Sur

April 22, 2015 By Steven 1 Comment

Our final leg of this Road Trip is all about the northern and central California coastline – some of the most dramatic coastal terrain in the US. Check it out.

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Filed Under: Restaurant Recommendations Tagged With: Big Sur, Black Point Grill, Post Ranch Inn, Sea Ranch, Sierra Mar Restaurant

Cali Wine Road Trip – Day 5 – Anderson Valley

April 16, 2015 By Steven 2 Comments

On this day we head north to the wineries in the Anderson Valley, through a Redwood Grove and to the coastal town of Mendocino.

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Filed Under: Wineries Tagged With: Anderson Valley, Brewery Gulch Inn, Navarro, Phillips Hill, Williams & Selyem

Cali Wine Road Trip – Day 4 – Sonoma

April 12, 2015 By Steven 1 Comment

The Russian River Valley in Sonoma – a mosaic of microclimates – is a haven for cool-climate Pinot Noir and Chardonnay. Check out what we learned there.

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Filed Under: Wineries Tagged With: Backyard, Dry Creek Kitchen, Dutton-Goldfield, H2 Hotel, Hartford Family, Le Mars

Cali Wine Road Trip – Day 3 – Ridge

April 7, 2015 By Steven Leave a Comment

The road trip targets Ridge Vineyards in the Santa Cruz Mountains.

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Filed Under: Wineries Tagged With: Ridge Vineyards, Santa Cruz

Cali Wine Road Trip – Day 2 – Santa Ynez Valley

April 6, 2015 By Steven 2 Comments

The road trip continues on through the Santa Ynez Valley to Moonstone Beach.

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Filed Under: Wineries Tagged With: Santa Barbara County, Santa Ynez Valley

Cali Wine Road Trip – Day 1 – Ojai

April 5, 2015 By Steven 6 Comments

Join Trish and me on a wine road trip from Newport Beach to Mendocino. First stop: Ojai Valley.

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Filed Under: Restaurant Recommendations, Wineries Tagged With: Ojai Valley

Cab Franc and Swordfish with Rosemary, Olives & Citrus

March 18, 2015 By Steven 5 Comments

Want to serve a grilled fish dish to your red wine-drinking guests? This is the recipe that fills that bill. And serving it with Cabernet Franc will showcase your skills in creative wine-pairing.

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Filed Under: Cabernet Franc, Fish, Sauces Tagged With: Cabernet Franc, Grilled Swordfish, Merlot, Tapenade

Riesling and Mardi Gras Gumbo

February 20, 2015 By Steven 2 Comments

This past Tuesday was Mardi Gras – a perfect opportunity for Shrimp Gumbo. I paired this great recipe with a German Riesling and a Beaujolais Morgon. Which was best? Take a look . . .

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Filed Under: Beaujolais, Rice, Riesling, Sausage, Shellfish, Soups Tagged With: Beaujolais, Gumbo, Morgon, Riesling

Chardonnay and Chicken Supremes

February 5, 2015 By Steven Leave a Comment

Cast aside your dietary concerns about cream sauces and try this recipe from Julia Child. This dish, and a beautiful Cali Chardonnay like the Patz & Hall, will make for an elegant dining experience.

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Filed Under: Chardonnay, Poultry, Sauces, Vegetables Tagged With: California Chardonnay, Chicken, Steamed Rice

Roussanne and Pork Chops with Basil Cream Sauce

January 25, 2015 By Steven 2 Comments

Pork is the “Other White Meat”. Right? This opens up the possibility of serving a white wine. If so, which white grape? And how does it stack up against a red Burgundy?

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Filed Under: Burgundy, Pork, Rhone Whites, Sauces Tagged With: Pork Chops, red Burgundy, Roussanne

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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