Hannibal Lecter loved Chianti. However, we disagree with his suggested food pairing. We posit that Lamb Ragù is the ideal pairing for this delicious Sangiovese from the 2010 vintage.
Just finished reading a book titled The World of Sicilian Wine. The Island is a treasure trove of unique wines and native ingredients to make for really interesting wine and food pairings.
With summer now about over, are you ready to put aside the screw top wines and move on to heavier reds? But not quite ready for big Syrahs and Amarone? This recipe and wine pairing is just the ticket to get you on your way.