Cioppino, the Liguria-inspired seafood stew, reflects both the creativity and the ingredients the chef has on hand. This tomato-dominant version cries out for a red wine. We think Montepulciano d’Abruzzo responds best .
Summer means lighter wines, lighter fare and fast preparations. Vermentino and Shrimp Scampi deliver all of that. Check out the details in this post.
So you like Nebbiolo from Barolo and Barbaresco, but never tried Nebbiolo from Gattinara??? This pairing will convince you to do so.
This past Tuesday was Mardi Gras – a perfect opportunity for Shrimp Gumbo. I paired this great recipe with a German Riesling and a Beaujolais Morgon. Which was best? Take a look . . .
This is an elegant first course that elevates the status of pasta. Pairing with lobster brings you to Chardonnay country . . . but which one is best with the sauce?