An elegant starter for a special dinner, this first course excels when paired with an oaked, white Burgundy, and sidesteps any concerns about the troublesome preparation of live lobsters.
The Wines of Rioja
The better half of our wine trip to No. Spain focused on Rioja. Here are a few of the Bodegas we visited and the favorites tasted.
The Tapas Wine of Northern Spain
Txakoli has long been the wine of choice for tapas in Northern Spain. Two producers who have mastered the wine’s grape now set the standard of excellence.
Lamb Burgers and Wine Pairing
Spiced, minty Lamb Burgers will make you think again about beef, especially when paired with this Red Pepper condiment and wine from Portugal.
Sea Bass with Sauce Vierge – Wine Pairing
Serving fish this Holiday? Dress it up with this spectacular “sauce” and wine pairing.
Wines for Thanksgiving . . . on a budget
Our fifth year for recommending Thanksgiving wines. But this year the focus is on value. All the best for a great Thanksgiving!
Moroccan Baked White Fish – Wine Pairing
Up your white fish game with this Moroccan Chermoula marinade. The wine pairing from the Southern Rhone exemplifies just how food friendly these whites can be!
Pork Chops with Garlic & Beans – Wine Pairing
Riesling and Pork. Why not Pinot Noir or Beaujolais? In this case, it’s the carrots that serve as the bridge and makes this pairing spectacular! Check it out.
Salmon with Spiced Onions & Cranberries – Wine Pairing
Give the outdoor grill a rest. And save the Pinot Noir and Chardonnay for other dishes. This superb, oven-roasted Salmon recipe pairs perfectly with Gewurztraminer.
Mushroom and Onion Soup – Red or White Wine?
This spectacular soup recipe demands wines with big, ripe fruit. Our pairings may surprise you!