Have you selected your Thanksgiving wines yet? If not, perhaps this post will help. All the best for a safe and happy Holiday!
There’s no better definition of Texas BBQ than a smoked brisket. Succulent, tender and smoky. We like to pair this with an aged Shiraz rather than Zinfandel. Here’s why.
Happy Thanksgiving! Here are some ideas for what to pour for dinner tonight. All the best!
Nothing spells the start of summer better than the sweet smell of smoked pork ribs. Surely an All-American wine like Zinfandel would stand up to the bold flavors, but we wanted a red wine throwdown.