Grab the last of the summer tomatoes and transport yourself back to early August with this Chilled Soup. Served with either Rosé or Vermentino, this pairing illustrates the ability of food & wine, like music, to enliven memories of time and place.
The crowded field of Rosé cries out for leadership and direction. The Rosés from this Provence Chateau may be the best place to start. Check out this four course lunch we enjoyed with their wines.
The wine world is awash with Rosé, Rosato (Italy) and Rosado (Portugal and Spanish-speaking countries). How do we make sense of this bounty of riches???