• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Barbaresco

Barbaresco and Godfather “Gravy”

June 1, 2014 By Steven Leave a Comment

Remember the scene in The Godfather when Clemenza was teaching Michael how to make “gravy”? That scene from the 1972 movie both liberated and inspired me to cook: if it was cool for a mafia capo to cook Marinara sauce, it was cool enough for me.

Read More

Filed Under: Barbaresco, Pasta, Sauces Tagged With: Barbaresco, Lasagna

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Coq Au Vin Wine Pairing

Gigondas with Grilled Ribs & Peaches

Chardonnay and Roasted Salmon with Anchovy-Garlic Butter Sauce

Spicy Chicken Pimientos – Wine Pairing

Vacqueyras and Mongolian Lamb Barbecue

Categories

Tags

Arugula Asparagus Beef Tenderloin California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Chorizo Country-Style Pork Ribs Duck Breast Fruit Salsa Gewürztraminer Green Peppercorn Sauce Grilled Georgia Peaches Grilled Salmon Hot Cherry Peppers Lamb Kabobs Minestrone Morgon Paella Phillips Hill Pinot Gris Potatoes Red Pepper Aioli Rib Steak Rice & Beans Riesling Rioja Risotto Rosé Sauteed Corn Sauteed Spinach Sauvignon Blanc Sea Bass Swordfish Tinto de Toro Tuna Vacqueyras Valpolicella Verdicchio

Copyright © 2026