The crowded field of Rosé cries out for leadership and direction. The Rosés from this Provence Chateau may be the best place to start. Check out this four course lunch we enjoyed with their wines.
The wine pairings we enjoyed at Mr. G’s illustrate the flexibility of Sancerre and Chardonnay with different foods. Here’s how it came down.
So you like Nebbiolo from Barolo and Barbaresco, but never tried Nebbiolo from Gattinara??? This pairing will convince you to do so.
A boat cruise up the Rhone River in Southern France took us from Tarascon (just south of Avignon) to Lyon. One of the many highlights included a tour, tasting and lunch at Château de Beaucastel, a famous producer in Chateauneuf du Pape. Check out the menu and wine pairings!
On our two-week trip to Japan, we discovered excellent restaurants, historic shrines and beautiful parks & resort areas. But it was the cultural habits seen in the daily lives of the Japanese that caught my eye. Check out this post!
Tannat – a hearty, red grape grown in Southwest France and Uruguay – pairs perfectly with the house-made chili at Arc Restaurant in Costa Mesa, CA. And it’ll work perfectly with your secret chili recipe too!
Our final leg of this Road Trip is all about the northern and central California coastline – some of the most dramatic coastal terrain in the US. Check it out.
Join Trish and me on a wine road trip from Newport Beach to Mendocino. First stop: Ojai Valley.
Have you ever seen a restaurant wine list that offers wines at (or modestly above) retail prices? Rare, right? How about Domaine de la Romanée-Conti Échézeaux 2002 for less than half the current auction price? I found such a place in Buffalo NY.