With dominant flavors such as anchovy, garlic and capers in this killer sauce, what’s the right pairing: Pinot Gris, Verdicchio or Chardonnay??? Tune in.
Happy Thanksgiving! Here are some ideas for what to pour for dinner tonight. All the best!
My recommendation for a Thanksgiving wine? Don’t serve one, serve a variety!
Summer evenings scream for fresh fish on the grill, served with a creamy, spiced sauce and a fruity, refreshing white wine. Check out this beautiful pairing.