Have you ever seen a restaurant wine list that offers wines at (or modestly above) retail prices? Rare, right? How about Domaine de la Romanée-Conti Échézeaux 2002 for less than half the current auction price? I found such a place in Buffalo NY.
A cult, California Pinot Noir gets smacked down by a Rioja Crianza? Yes, you read that correctly. How? It’s all about the sauce!