Hannibal Lecter loved Chianti. However, we disagree with his suggested food pairing. We posit that Lamb Ragù is the ideal pairing for this delicious Sangiovese from the 2010 vintage.
Riesling and Pork. Why not Pinot Noir or Beaujolais? In this case, it’s the carrots that serve as the bridge and makes this pairing spectacular! Check it out.
Cavalotto is a superb producer of Barolo and Barbara. This wine dinner at Morello Bistro in Greenwich, CT, exemplified why Barolo is called the King of Wines and the Wine of Kings!