Time to revisit Fettucini Alfredo? No, it’s time to move on. This pasta dish kills Alfredo especially when paired with either Barbaresco or Arneis. Don’t hesitate.
This is an elegant first course that elevates the status of pasta. Pairing with lobster brings you to Chardonnay country . . . but which one is best with the sauce?
Hangover Pasta: Egg, Cheese, Bacon and Pasta! Hats off to the menu writer that crafted a name that would be irresistable to the American diner. How do I know it would be irresistable? This post gets more hits than any other on my blog!
Remember the scene in The Godfather when Clemenza was teaching Michael how to make “gravy”? That scene from the 1972 movie both liberated and inspired me to cook: if it was cool for a mafia capo to cook Marinara sauce, it was cool enough for me.