Everyone seems to enjoy Leek and Potato Soup: hearty and soulful, but with a subdued flavor profile. As such, it calls for a wine pairing that’s contrasting in style. Select Cali Chardonnays and White Burgundies deliver on that.
‘Tis the season to recommend wines for the Holidays. We believe this post is “more complete” than the recommendations provided by your local newspaper or wine merchant.
Assyrtiko, assertively dry and lemony, is a white wine that can stand up to the pairing challenge of the artichoke. Here’s a way to ease into this pairing and experience this great, Greek grape.
French Onion soup may be old school, but it’s given new life when paired with this Rhone blend from the Ventoux region of southern France.
Have you selected your Thanksgiving wines yet? If not, perhaps this post will help. All the best for a safe and happy Holiday!
Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.
Riesling and Pork. Why not Pinot Noir or Beaujolais? In this case, it’s the carrots that serve as the bridge and makes this pairing spectacular! Check it out.
Franciacorta, Italy’s great sparkling wine, is a versatile pairing partner. Especially when it is enjoyed in its backyard – the shores of beautiful Lake Como!
Seldom do the words in a recipe title point you to a wine pairing. This post is a great example of how this works. Check it out.
Spain’s rich gastronomic heritage serves up a great summer pairing. This post takes you there.