Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.
Riesling and Pork. Why not Pinot Noir or Beaujolais? In this case, it’s the carrots that serve as the bridge and makes this pairing spectacular! Check it out.
Franciacorta, Italy’s great sparkling wine, is a versatile pairing partner. Especially when it is enjoyed in its backyard – the shores of beautiful Lake Como!
Seldom do the words in a recipe title point you to a wine pairing. This post is a great example of how this works. Check it out.
Spain’s rich gastronomic heritage serves up a great summer pairing. This post takes you there.
Riesling and a Chilled Curried Soup – a great way to kick-off a summer BBQ party – as well as introducing your guests to a beautiful Dry Riesling from the Finger Lakes!
There’s no better definition of Texas BBQ than a smoked brisket. Succulent, tender and smoky. We like to pair this with an aged Shiraz rather than Zinfandel. Here’s why.
Summer means lighter wines, lighter fare and fast preparations. Vermentino and Shrimp Scampi deliver all of that. Check out the details in this post.
So you like Nebbiolo from Barolo and Barbaresco, but never tried Nebbiolo from Gattinara??? This pairing will convince you to do so.
The wine world is awash with Rosé, Rosato (Italy) and Rosado (Portugal and Spanish-speaking countries). How do we make sense of this bounty of riches???