Focusing on the oak treatment of Sauvignon Blancs, we call out those Cali wines better suited for food from those that are patio-sippers. Seared Sea Scallops with Grapefruit Beurre Blanc makes for a beautiful pairing.
Spicy Chicken Pimientos – Wine Pairing
Spicy chicken dishes are world staples. Nearly every culture has them. But if you want to move beyond beer as a beverage for these dishes, you’ve got to explore the landscape of Rieslings.
Grilled Chicken Thighs and “The Noble Wine”
Elevate the status of chicken thighs by pairing it with mushrooms, tomatoes, pancetta . . . and Vino Nobile di Montepulciano – Tuscany’s friendly version of Sangiovese.
Chenin Blanc and Asparagus Soup with Pancetta
With the onset of cold, wet weather, comfort foods command your attention. This excellent soup recipe will likely move to your go-to list, especially when paired with Chenin Blanc . . . a varietal that beat out some other likely candidates!
Holiday Wines for 2015
The Holidays are nearing, so I thought I’d share with you my recommendations for your special dinners this Season. Cheers!!!
Wines for Thanksgiving Dinner
Happy Thanksgiving! Here are some ideas for what to pour for dinner tonight. All the best!
Venison and Nero d’Avola
Farm-raised Venison Tenderloin – the healthier red meat – is a game-changer. No guilt. Serve it with Green Peppercorn Sauce and Sicily’s noble red wine, Nero d’Avola.
Domaine Tempier
Rare is the winery tour where one gets the opportunity to taste wine that’s one week old! And wine that’s 30 years old! That was the case for us at Domaine Tempier in Le Plan du Castellet, France.
Restaurant JAN in Nice, FR
Restaurants frequently disappoint. But it’s all the more memorable when you find one that truly delivers. Check out our experience in the city of Nice.
Etna Rosso and Grilled Porcini-Rubbed Rib-Eye Steak
You’ve been grilling steaks for years. But you’ve probably never grilled like this blog post suggests. I posit that this will be your new way to grill Rib-Eye! Check it out.