• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Lamb Kabobs

Vacqueyras and Mongolian Lamb Barbecue

November 16, 2013 By Steven 1 Comment

Lamb has an affinity for spiced marinades. This dish is an excellent example of how good this can be, especially when grilled and paired with a Southern Rhone wine like Vacqueyras!

Read More

Filed Under: Lamb, Rhone Reds Tagged With: Lamb Kabobs, Vacqueyras

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Sea Bass with Sauce Vierge – Wine Pairing

Japan Restaurants

Chianti and Clove-Infused Pork & Black Bean Stew

Coq Au Vin Wine Pairing

Gewürztraminer and Risotto with Asparagus & Smoked Trout

Categories

Tags

Arugula Asparagus Beef Tenderloin California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Chorizo Country-Style Pork Ribs Duck Breast Fruit Salsa Gewürztraminer Green Peppercorn Sauce Grilled Georgia Peaches Grilled Salmon Hot Cherry Peppers Lamb Kabobs Minestrone Morgon Paella Phillips Hill Pinot Gris Potatoes Red Pepper Aioli Rib Steak Rice & Beans Riesling Rioja Risotto Rosé Sauteed Corn Sauteed Spinach Sauvignon Blanc Sea Bass Swordfish Tinto de Toro Tuna Vacqueyras Valpolicella Verdicchio

Copyright © 2026