There’s no better definition of Texas BBQ than a smoked brisket. Succulent, tender and smoky. We like to pair this with an aged Shiraz rather than Zinfandel. Here’s why.
Syrah/Shiraz
Hermitage and The Royal Rib
Monumental wines and a killer Short Rib recipe fit for Royalty. What are you waiting for?
Venison and Nero d’Avola
Farm-raised Venison Tenderloin – the healthier red meat – is a game-changer. No guilt. Serve it with Green Peppercorn Sauce and Sicily’s noble red wine, Nero d’Avola.