Farm-raised Venison Tenderloin – the healthier red meat – is a game-changer. No guilt. Serve it with Green Peppercorn Sauce and Sicily’s noble red wine, Nero d’Avola.
Gewurztraminer
Gewürztraminer and Risotto with Asparagus & Smoked Trout
Risotto makes a great first course, with smoked trout adding salty complexity and asparagus adding color and crunch. The dish calls for a dry, but fruity white wine. Check out my notes on Gewürztraminer and Muscadet, wines you need to get to know!