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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Scallops

Sauvignon Blanc and Seared Scallops

March 28, 2016 By Steven 6 Comments

Focusing on the oak treatment of Sauvignon Blancs, we call out those Cali wines better suited for food from those that are patio-sippers. Seared Sea Scallops with Grapefruit Beurre Blanc makes for a beautiful pairing.

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Filed Under: Fish, Sauces, Sauvignon Blanc Tagged With: Sauvignon Blanc, Scallops

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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