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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Steven

Argentine Torrontés and Romesco Sauce #WinePW

September 13, 2015 By Steven 14 Comments

Ready for an alternative to dairy-based sauces for fish and vegetables? Enter Romesco – a roasted vegetable sauce from Spain that will move into your top 10 list. Serve it with Torrontes for a unique food and wine pairing experience.

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Filed Under: Sauces, Sherry, Torrontes Tagged With: Sherry, Torrontes

Sake and Yakitori

September 4, 2015 By Steven Leave a Comment

Fatigued from grilling chicken the same old way? And serving it with the same old white wine? Then it’s time to look to the way the Japanese grill chicken and what they drink with it!

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Filed Under: Poultry, Sake Tagged With: Grilled Chicken, Sake

The Wines of Château Beaucastel

August 20, 2015 By Steven 6 Comments

A boat cruise up the Rhone River in Southern France took us from Tarascon (just south of Avignon) to Lyon. One of the many highlights included a tour, tasting and lunch at Château de Beaucastel, a famous producer in Chateauneuf du Pape. Check out the menu and wine pairings!

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Filed Under: Restaurant Recommendations, Wineries Tagged With: Chateauneuf du Pape, Muscat, Southern Rhone

Sicilian Food and Wine

July 26, 2015 By Steven 2 Comments

Just finished reading a book titled The World of Sicilian Wine. The Island is a treasure trove of unique wines and native ingredients to make for really interesting wine and food pairings.

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Filed Under: Chianti, Italian Reds, Relish, Sangiovese, Vegetables Tagged With: Carrots, Cerasuolo di Vittoria, Chianti, Currants

Japan Restaurants

July 12, 2015 By Steven 2 Comments

On our two-week trip to Japan, we discovered excellent restaurants, historic shrines and beautiful parks & resort areas. But it was the cultural habits seen in the daily lives of the Japanese that caught my eye. Check out this post!

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Filed Under: Restaurant Recommendations Tagged With: Restaurants

Gewürztraminer and Risotto with Asparagus & Smoked Trout

June 14, 2015 By Steven Leave a Comment

Risotto makes a great first course, with smoked trout adding salty complexity and asparagus adding color and crunch. The dish calls for a dry, but fruity white wine. Check out my notes on Gewürztraminer and Muscadet, wines you need to get to know!

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Filed Under: Fish, Gewurztraminer, Muscadet, Rice, Vegetables Tagged With: Gewürztraminer, Muscadet, Phillips Hill, Risotto, Smoked Fish

Savenniéres and Pink Snapper

May 13, 2015 By Steven Leave a Comment

Summer’s on its way. Grilled Snapper is always a winner, but this recipe . . . with Savenniéres . . . a rich Chenin Blanc from the Loire Valley . . . takes it to another level. You gotta try this pairing!

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Filed Under: Chardonnay, Chenin Blanc, Fish, Sauces Tagged With: Chenin Blanc, Gazpacho, Joly, Phillips Hill, Savenniéres, Snapper

Cali Wine Road Trip – Days 6 & 7 – Sea Ranch and Big Sur

April 22, 2015 By Steven Leave a Comment

Our final leg of this Road Trip is all about the northern and central California coastline – some of the most dramatic coastal terrain in the US. Check it out.

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Filed Under: Restaurant Recommendations Tagged With: Big Sur, Black Point Grill, Post Ranch Inn, Sea Ranch, Sierra Mar Restaurant

Cali Wine Road Trip – Day 5 – Anderson Valley

April 16, 2015 By Steven 2 Comments

On this day we head north to the wineries in the Anderson Valley, through a Redwood Grove and to the coastal town of Mendocino.

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Filed Under: Wineries Tagged With: Anderson Valley, Brewery Gulch Inn, Navarro, Phillips Hill, Williams & Selyem

Cali Wine Road Trip – Day 4 – Sonoma

April 12, 2015 By Steven Leave a Comment

The Russian River Valley in Sonoma – a mosaic of microclimates – is a haven for cool-climate Pinot Noir and Chardonnay. Check out what we learned there.

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Filed Under: Wineries Tagged With: Backyard, Dry Creek Kitchen, Dutton-Goldfield, H2 Hotel, Hartford Family, Le Mars

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Franciacorta on Lake Como

Sake and Yakitori

The Dock – Fine Dining in Newport Beach, CA

Gigondas with Grilled Ribs & Peaches

Chicken Scarpariello and Wine Pairing

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