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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Burgundy

Salade Niçoise – Red or White Wine?

November 2, 2016 By Steven 5 Comments

Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.

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Filed Under: Burgundy, Fish, Italian Whites, Provence Wines, Salad Tagged With: Arneis, California Pinot Noir, red Burgundy, Rosé, Tuna

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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