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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

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Assyrtiko and Warm Artichoke Salad

December 12, 2016 By Steven 9 Comments

Assyrtiko, assertively dry and lemony, is a white wine that can stand up to the pairing challenge of the artichoke. Here’s a way to ease into this pairing and experience this great, Greek grape.

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Filed Under: Greek Wines, Salad, Sauvignon Blanc Tagged With: Artichoke, Assyrtiko, Sauvignon Blanc

Salade Niçoise – Red or White Wine?

November 2, 2016 By Steven 5 Comments

Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.

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Filed Under: Burgundy, Fish, Italian Whites, Provence Wines, Salad Tagged With: Arneis, California Pinot Noir, red Burgundy, Rosé, Tuna

Vermentino and Brussels Sprout Salad

October 22, 2014 By Steven 6 Comments

Really??? Brussels Sprouts??? Yes, really! This is a great “raw” preparation paired with exotic Vermentino – a noble grape of Sardinia now cultivated in California and Italy.

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Filed Under: Salad, Vermentino/Rolle Tagged With: Brussels Sprouts, Pecorino, Salad, Vermentino

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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