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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Provence Wines

Salade Niçoise – Red or White Wine?

November 2, 2016 By Steven 5 Comments

Salade Niçoise – the Provençal salad of tuna, egg, potatoes and haricots verts. Surprisingly, the salad pairs with a number of varietals, but not without some cautions. Check it out.

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Filed Under: Burgundy, Fish, Italian Whites, Provence Wines, Salad Tagged With: Arneis, California Pinot Noir, red Burgundy, Rosé, Tuna

Provençal Wines and Les Farcis

April 21, 2016 By Steven 8 Comments

Join us on a short tour of some of the noteworthy wines of the South of France . . . and a dish called Les Farcis. Yes, St-Tropez and le Lavandou are beautiful, but this food and wine pairing is the Provence that resonates with us.

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Filed Under: Provence Wines, Vegetables Tagged With: Bandol, Les Farcis, Rosé

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

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Gigondas with Grilled Ribs & Peaches

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