Risotto makes a great first course, with smoked trout adding salty complexity and asparagus adding color and crunch. The dish calls for a dry, but fruity white wine. Check out my notes on Gewürztraminer and Muscadet, wines you need to get to know!
Fish
Savenniéres and Pink Snapper
Summer’s on its way. Grilled Snapper is always a winner, but this recipe . . . with Savenniéres . . . a rich Chenin Blanc from the Loire Valley . . . takes it to another level. You gotta try this pairing!
Cab Franc and Swordfish with Rosemary, Olives & Citrus
Want to serve a grilled fish dish to your red wine-drinking guests? This is the recipe that fills that bill. And serving it with Cabernet Franc will showcase your skills in creative wine-pairing.
Swordfish with Roasted Red Pepper Aioli – Wine Pairing
Summer evenings scream for fresh fish on the grill, served with a creamy, spiced sauce and a fruity, refreshing white wine. Check out this beautiful pairing.
Salmon: Chardonnay or Pinot Noir?
Grilled Salmon pairs beautifully with a number of light-styled wines. Choosing one depends on the sauce or salsa accompaniment.
Fiano di Avellino and Seared Sesame Tuna
Some outstanding wines are now coming from Campania – both whites and reds. Nothing better illustrates than the food-friendly Fiano di Avellino – a terrific pairing partner with seared sesame tuna.