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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Grilled Swordfish

Cab Franc and Swordfish with Rosemary, Olives & Citrus

March 18, 2015 By Steven 5 Comments

Want to serve a grilled fish dish to your red wine-drinking guests? This is the recipe that fills that bill. And serving it with Cabernet Franc will showcase your skills in creative wine-pairing.

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Filed Under: Cabernet Franc, Fish, Sauces Tagged With: Cabernet Franc, Grilled Swordfish, Merlot, Tapenade

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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