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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Fruit

Salmon: Chardonnay or Pinot Noir?

September 5, 2013 By Steven Leave a Comment

Grilled Salmon pairs beautifully with a number of light-styled wines. Choosing one depends on the sauce or salsa accompaniment.

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Filed Under: Chardonnay, Fish, Fruit, Pinot Noir Tagged With: California Chardonnay, Fruit Salsa, Grilled Salmon, Rice & Beans

Gigondas with Grilled Ribs & Peaches

July 11, 2013 By Steven Leave a Comment

Grilled Country Style Pork Ribs and Grilled Peaches – a memorable combination that should definitely be on your summer menu. A Gigondas from the South of France was a perfect match!

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Filed Under: Fruit, Grenache, Pork, Rhone Reds Tagged With: Country-Style Pork Ribs, Gigondas, Grilled Georgia Peaches, Sauteed Corn

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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