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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Beef/Lamb/Venison

Marinated Steak and Wine Pairing

October 19, 2021 By Steven 6 Comments

Marinades not only tenderize, but can enrich the flavor of steak. This one delivers that and more: it entices you to pair it with the Mencia grape from Spain.

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Filed Under: Beef/Lamb/Venison, Marinades, Spanish Reds Tagged With: Mencia

Cabernet Franc Food Pairings

March 8, 2019 By Steven 21 Comments

Cabernet Franc is the unsung parent of Cabernet Sauvignon. So why doesn’t it get more recognition? Perhaps more food pairing suggestions will raise its profile. Here are some winners.

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Filed Under: Beef/Lamb/Venison, Cabernet Franc, Pasta

Grilled Beef Kabobs – Cali or Aussie Cabernet?

November 28, 2018 By Steven Leave a Comment

Think high-end California Cabernets have become too expensive? We do, and found better options from the Margaret River Region of Western Australia . . . ideally paired with this amazing steak dish.

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Filed Under: Beef/Lamb/Venison, Cabernet Sauvignon, Sauces Tagged With: Avocado Cream, Cabernet Sauvignon, Rib Steak

Croatia and Grgić Wines

November 5, 2018 By Steven 6 Comments

Croatia’s Dalmatian Coast:  Stunning vistas, ancient cities, unique wines and the freshest seafood simply prepared.  We thought this wine primer might be helpful when you go.

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Filed Under: Beef/Lamb/Venison, Croatian Wines, Fish, Shellfish Tagged With: Plavac Mali, Posip

Chianti Classico and Lamb Ragù

April 23, 2017 By Steven 2 Comments

Hannibal Lecter loved Chianti. However, we disagree with his suggested food pairing. We posit that Lamb Ragù is the ideal pairing for this delicious Sangiovese from the 2010 vintage.

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Filed Under: Beef/Lamb/Venison, Chianti, Montepulciano, Pasta Tagged With: Chianti, montepulciano, Ragu

Smoked Brisket Wine Pairing

July 18, 2016 By Steven 4 Comments

There’s no better definition of Texas BBQ than a smoked brisket. Succulent, tender and smoky. We like to pair this with an aged Shiraz rather than Zinfandel. Here’s why.

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Filed Under: Beef/Lamb/Venison, Syrah/Shiraz, Zinfandel Tagged With: Smoked Brisket

Hermitage and The Royal Rib

May 5, 2016 By Steven 2 Comments

Monumental wines and a killer Short Rib recipe fit for Royalty. What are you waiting for?

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Filed Under: Beef/Lamb/Venison, Syrah/Shiraz, Valpolicella/Amarone Tagged With: Hermitage, Risotto, Short Ribs

Venison and Nero d’Avola

November 9, 2015 By Steven 10 Comments

Farm-raised Venison Tenderloin – the healthier red meat – is a game-changer. No guilt. Serve it with Green Peppercorn Sauce and Sicily’s noble red wine, Nero d’Avola.

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Filed Under: Beef/Lamb/Venison, Gewurztraminer, Italian Reds, Soups, Syrah/Shiraz Tagged With: California Syrah, Gewürztraminer, Nero d'Avola, Pumpkin Soup, Venison Tenderloin

Etna Rosso and Grilled Porcini-Rubbed Rib-Eye Steak

September 23, 2015 By Steven 3 Comments

You’ve been grilling steaks for years. But you’ve probably never grilled like this blog post suggests. I posit that this will be your new way to grill Rib-Eye! Check it out.

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Filed Under: Beef/Lamb/Venison, Italian Reds Tagged With: Etna Rosso, Rib Steak, Rub

Beaucastel and Bacchus in Buffalo

September 18, 2014 By Steven 4 Comments

Have you ever seen a restaurant wine list that offers wines at (or modestly above) retail prices? Rare, right? How about Domaine de la Romanée-Conti Échézeaux 2002 for less than half the current auction price? I found such a place in Buffalo NY.

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Filed Under: Beef/Lamb/Venison, Chateauneuf du Pape, Restaurant Recommendations, Sauvignon Blanc Tagged With: Gorgonzola, Potatoes, Rib Steak, Sauvignon Blanc

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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