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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Pecorino

Vermentino and Brussels Sprout Salad

October 22, 2014 By Steven 6 Comments

Really??? Brussels Sprouts??? Yes, really! This is a great “raw” preparation paired with exotic Vermentino – a noble grape of Sardinia now cultivated in California and Italy.

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Filed Under: Salad, Vermentino/Rolle Tagged With: Brussels Sprouts, Pecorino, Salad, Vermentino

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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