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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Pinot Noir

Wines for Thanksgiving . . . on a budget

November 22, 2022 By Steven 4 Comments

Our fifth year for recommending Thanksgiving wines. But this year the focus is on value. All the best for a great Thanksgiving!

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Filed Under: Chardonnay, Pinot Noir, Rose/Rosato, Zinfandel

Lobster Pasta with Tomato – Red or White Wine?

February 22, 2019 By Steven 10 Comments

Fiano di Avellino – one of Italy’s great white wines few have heard of. It absolutely sings with this Lobster Pasta.

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Filed Under: Fiano di Avellino, Pasta, Pinot Noir, Shellfish

Holiday Wines 2018

December 15, 2018 By Steven 2 Comments

Many Holiday wine recommendations fail to advise you of food pairings and may list wines that you can’t find in wine stores. You deserve better, and we happily accept the challenge. Here are our best ideas.

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Filed Under: Cabernet Sauvignon, Chardonnay, Pinot Noir, Rhone Reds, Riesling Tagged With: Holiday Wines

Burgundy Barge Cruise – The Grands Crus

August 1, 2017 By Steven 10 Comments

We tasted white and red Burgundies from all 32 Grands Cru vineyards over the course of 6 dinners. They forced me to do it.

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Filed Under: Burgundy, Chardonnay, Pinot Noir Tagged With: Grands Cru Burgundies

Grilled Salmon with Creamy Tarragon Sauce – Wine Pairing

March 13, 2017 By Steven 2 Comments

Fiano di Avellino and this retro sauce recipe make music together when paired with grilled Salmon. Check it out.

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Filed Under: Fish, Italian Whites, Pinot Noir, Sauces, Sauvignon Blanc, Viognier Tagged With: Fiano di Avellino, Sauvignon Blanc, Viognier

Frappato and Chicken Marsala

January 30, 2017 By Steven 1 Comment

The critics are raving about the 2014 vintage of Sicilian wines. While a healthy dose of skepticism is always in order, I agree with them in this case. Nero d’Avola and the reds from Etna are excellent examples. But give Frappato a try . . . especially paired with this Chicken Marsala dish. Eccezionale!

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Filed Under: Pinot Noir, Poultry, Sicilian Wines Tagged With: California Pinot Noir, Chicken, Frappato

Holiday Wines 2016

December 17, 2016 By Steven 2 Comments

‘Tis the season to recommend wines for the Holidays. We believe this post is “more complete” than the recommendations provided by your local newspaper or wine merchant.

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Filed Under: Bordeaux Red/White, Chardonnay, Pinot Noir, Rhone Reds, Riesling

Thanksgiving Wines 2016

November 18, 2016 By Steven 8 Comments

Have you selected your Thanksgiving wines yet? If not, perhaps this post will help. All the best for a safe and happy Holiday!

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Filed Under: Beaujolais, Grenache, Pinot Gris, Pinot Noir, Zinfandel Tagged With: Thanksgiving Wines

Holiday Wines for 2015

December 10, 2015 By Steven 4 Comments

The Holidays are nearing, so I thought I’d share with you my recommendations for your special dinners this Season. Cheers!!!

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Filed Under: Cabernet Sauvignon, Champagne/Sparkling, Chardonnay, Pinot Noir

Coq Au Vin Wine Pairing

April 1, 2014 By Steven 4 Comments

Elevate the humble chicken and serve Coq Au Vin. Julia Childs will show you the way. And pairing this with a beautiful Pinot Noir from California will illustrate why this is a classic combination.

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Filed Under: Pinot Noir, Poultry Tagged With: California Pinot Noir, Chicken

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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