Billed by Antonio Galloni as “The Ultimate Barolo Experience”, I had been looking forward to this for months: 15 of Piemonte’s elite growers coming together at Del Posto in NYC for an afternoon tasting of their 2008 Baroli. Here’s how it came down.
Cavalotto is a superb producer of Barolo and Barbara. This wine dinner at Morello Bistro in Greenwich, CT, exemplified why Barolo is called the King of Wines and the Wine of Kings!
A trifecta: wine-loving guests, killer wines and a great menu! So why wasn’t I thrilled? Here’s how it came down.