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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Steven

Chicken Escabèche – Red or White Wine?

November 4, 2020 By Steven 5 Comments

Escabèche means cooking meat or fish in a marinade of spices and vinegar. This tangy, spicy marinade drives the wine pairing. Here’s how it came down.

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Filed Under: Poultry, Sauvignon Blanc, Sicilian Wines

Curried Pea Soup – Rosé or White Wine?

September 6, 2020 By Steven 2 Comments

Riesling and a Chilled Curried Soup – a great way to kick-off a summer BBQ party – as well as introducing your guests to a beautiful Dry Riesling from the Finger Lakes!

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Filed Under: Riesling, Rose/Rosato, Soups Tagged With: Curried Pea Soup, Riesling

Cacio e Pepe – Red or White Wine?

September 1, 2020 By Steven 12 Comments

Actually, Rosé won the day with this excellent pasta recipe, with a Cru Beaujolais from Fleurie a close second. Here’s how it came down . . .

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Filed Under: Beaujolais, Pasta, Rose/Rosato

Gazpacho with Spanish Wine Pairings

August 5, 2020 By Steven 2 Comments

Spain’s rich gastronomic heritage serves up great summer pairings, like Gazpacho with white wine or dry Fino sherry – wines that elevate this excellent, blender-friendly recipe.

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Filed Under: Sherry, Soups, Spanish Whites Tagged With: Amontillado, Gazpacho, Godello, Sherry

Crab Salad and a Languedoc Wine Pairing

July 16, 2020 By Steven 8 Comments

This stunning salad soars when paired with this newfound (to us), luscious white wine from the Languedoc region of Southern France.

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Filed Under: Languedoc/Roussillon Wines, Salad, Shellfish Tagged With: Crab Salad

Chicken, Mushroom and Garlic Sauté – Red or White Wine?

June 25, 2020 By Steven 15 Comments

Chicken, Wild Mushrooms and Roasted Garlic is a trio that tops our comfort food list. But the earthy, mellow flavors call for restraint in the wine selection.

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Filed Under: Beaujolais, Poultry, Rhone Whites Tagged With: Chicken Saute, Roussanne

Broccoli Salad with Bacon Vinaigrette – Red or White Wine?

November 24, 2019 By Steven 2 Comments

Not a broccoli lover? This recipe and wine pairing will crush that attitude and have you thinking of it as an acclaimed superfood.

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Filed Under: Rhone Whites, Salad, Sherry Tagged With: Bacon, Broccoli

Shrimp Marinara Wine Pairing . . . from Maremma Toscano

November 1, 2019 By Steven 12 Comments

A red wine from Tuscany is surely the right pairing with Marinara sauce. But Tuscany is more than just Chianti. If you travel west of the Chianti region you land in Maremma Toscano. The wines there enrich the pairing. Here’s why.

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Filed Under: Italian Reds, Pasta, Sangiovese, Shellfish

Cioppino – Red or White Wine? #ItalianFWT

October 4, 2019 By Steven 18 Comments

Cioppino, the Liguria-inspired seafood stew, reflects both the creativity and the ingredients the chef has on hand. This tomato-dominant version cries out for a red wine. We think Montepulciano d’Abruzzo responds best .

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Filed Under: Italian Whites, Montepulciano, Shellfish, Stews & Chili, Trebbiano Tagged With: Cioppino

Smoked Trout Dip – Sparkling or Still Wine?

September 6, 2019 By Steven 3 Comments

“Resistance is futile!” That’s what you’ll sense when you sample this stunning appetizer . . . especially when paired with any of these outstanding wines.

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Filed Under: Appetizers, Champagne/Sparkling, Chardonnay

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Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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